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Recipe Time!!!

Damn, I love a good looking sandwich.

"Not Your Mom's Tuna Melt"
Serving: 1 Sandwich
Time: 15-20 Minutes

Tuna Mix
1 Can, 4 oz. Yellowfin Tuna
1 Tablespoon Mayonnaise
1/2 Teaspoon Whole Grain Mustard
1/2 Teaspoon Red Wine Vinegar
1/2 Teaspoon Lemon Juice, fresh
2 oz. Red Onion, thinly sliced
1 Teaspoon Mint, torn
1 Teaspoon Dill, torn
Salt, to taste
Pepper, to taste
2 slices, Whole Wheat Bread, cut thick
2 Teaspoon, Butter
3 Tablespoon Cheddar Cheese, shredded

Toppings
***These are the toppings I chose based on what was in my fridge, add whatever is in yours!***
Sliced Tomato
Raw Spinach
-If I wasn't in a Muslim country, I would have without a doubt added 2 slices of bacon to the recipe :)

Method
1. In a medium size bowl combine all ingredients, excluding the bread, butter & cheese. Use a fork to shred to tuna and combine all ingredients evenly.

2. Taste to ensure that your mix is seasoned to how your taste buds like it!

3. Set the tuna mix aside for about 10 minutes in the refrigerator, allow the flavors to mingle a bit.

4. I suggest toasting your bread in a pan or a griddle, with a tablespoon of butter on each side.

5. Add shredded cheddar cheese to one of the slices, while still in the pan & allow it to melt (approx. 2-3 minutes).

6. Once your desired meltiness is achieved, set the toast aside.

7. Pile your tuna on the slice of bread with the melted cheese. Arrange toppings on top of the tuna and cover the sandwich with the other slice of toast.

8. I enjoyed my toasted bundle of love along side some spicy pickled veggies, chips also go great with this sandwich!

xo
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